Peanut Butter Cookies_No Flour_No Sugar_No Yolks Added
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup Peanut Butter, chunk style48 tsp (or 1 cup) Splenda Sugar Blend for Baking2 large fresh egg whites1 tsp Vanilla Extract
1) In a large bowl, mix all the ingredients until well-blended.
2) Roll the peanut butter mixture into 36 teaspoons-sized balls.
3) Arrange on parchment lined cookie sheet about 1/2" apart.
4) Bake in a preheated 350°F oven for 10 minutes.
5) Remove to a cooling rack.
Makes 36 one inch cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user CHUCKLES07.
2) Roll the peanut butter mixture into 36 teaspoons-sized balls.
3) Arrange on parchment lined cookie sheet about 1/2" apart.
4) Bake in a preheated 350°F oven for 10 minutes.
5) Remove to a cooling rack.
Makes 36 one inch cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user CHUCKLES07.
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 37.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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