Peach pecan Muffins
- Number of Servings: 14
Ingredients
1 1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup butter melted1/4 cup milk1 eggTopping1/2 cup chopped pecans1/3 cup brown sugar packed1/4 cup all-purpose flour1 teaspoon ground cinnamon2 tablespoons melted butter
Preheat oven to 400 degrees F. Grease and flour 12 muffin cups or line with paper muffin liners. Combine topping ingredients until mixture is crumbly; set aside.
Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Whisk together butter, milk, and egg in a separate bowl. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches. Spoon into muffin cups; sprinkle evenly with topping mixture.
Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.
Makes 12 muffins.
Number of Servings: 14
Recipe submitted by SparkPeople user BRADLEE.
Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Whisk together butter, milk, and egg in a separate bowl. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches. Spoon into muffin cups; sprinkle evenly with topping mixture.
Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.
Makes 12 muffins.
Number of Servings: 14
Recipe submitted by SparkPeople user BRADLEE.
Nutritional Info Amount Per Serving
- Calories: 233.4
- Total Fat: 13.0 g
- Cholesterol: 38.9 mg
- Sodium: 187.3 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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