Pepperoni Pizza Pasta with WG Rotini

Name: Pepperoni Pizza Pasta with WG Rotini Recipe
Yield: 7
Ingredients: 13.5 oz whole grain rotini; 1 small onion diced; 1 green pepper strips; 1 red pepper strips; 1 yellow or orange pepper strips; 2 cloves garlic; 1/4 tsp black pepper; dash red pepper flakes; 1 1/2 tsp basil; 16 oz tomatoes; 3 roma tomatoes diced; 3 oz turkey pepperoni; 4 oz 2% moz cheese

Number of Servings: 7

Ingredients

13.5 oz whole grain rotini1 small onion, diced1 green pepper, strips1 red pepper, strips1 yellow or orange pepper, strips2 cloves garlic1/4 tsp black pepperdash red pepper flakes1 1/2 tsp basil16 oz tomatoes3 roma tomatoes, diced3 oz turkey pepperoni4 oz 2% moz cheese

Directions

Cook pasta. Meanwhile saute onions, peppers, and garlic. Add canned tomatoes, basil, pepper spices. Bring to a boil. Simmer 10 minutes. Stir in pepperoni and fresh tomatoes. Simmer 2 minutes. Add pasta and cheese. Serve.

Makes 14 cups - 7 servings each 2 cups

Number of Servings: 7

Recipe submitted by SparkPeople user LEGLAND95.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 281.4
Total Fat: 4.6 g
Cholesterol: 21.4 mg
Sodium: 342.3 mg
Total Carbs: 48.4 g
Dietary Fiber: 7.9 g
Protein: 14.5 g

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