Penne with Italian Herbs

Name: Penne with Italian Herbs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1/2 cup spinash frozen; 2 tbsp Basil Fresh and chopped; 1 tbsp Oregano ground; 1 Clove Garlic mensed; 1 tbsp Olive Oil; 1 cup of water; 1/2 cup tomamto paste; 2 Spring onions chopped; 1 tbsp Balsamic veniger (for flavor if you like)

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1/2 cup spinash, frozen2 tbsp Basil, Fresh and chopped1 tbsp Oregano, ground1 Clove Garlic, mensed 1 tbsp Olive Oil1 cup of water1/2 cup tomamto paste2 Spring onions, chopped1 tbsp Balsamic veniger (for flavor if you like)

Directions

cook the pasta and drain in from water,

heat the oil and cook the all vegetables together, add salt and pepper..

add the tomato paste and 1 cup of water and cook the sauce for 10 minutes

mix the pasta with the sauce and serve

Number of Servings: 1

Recipe submitted by SparkPeople user SAROONA2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 498.6
Total Fat: 15.5 g
Cholesterol: 18.8 mg
Sodium: 1,107.8 mg
Total Carbs: 51.9 g
Dietary Fiber: 11.4 g
Protein: 12.6 g

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