Summer berry trifle modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Cool Whip Free, 1 tubCake, angelfood, 1 tube cake (10" dia, 4-3/8" high) prepared and cubedKraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 1 box boiled water, tap, 1 cup 1/2 cup cold water and 4 ice cubesKraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla1.25 cups skim milk Best Choice Mixed Berries, 2 cup Low fat cream cheese, 8 oz box
Stir boiling water into dry gelatin in large bowl at least 2 minutes until completly dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impresion.) Stir in berries.
Place cream cheese in large bowl;beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and pudding mixture. Refridgerate at least 1 hour or until ready to serve. Store leftovers dessert in refridgerator
Number of Servings: 18
Recipe submitted by SparkPeople user SUEBE1S.
Place cream cheese in large bowl;beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and pudding mixture. Refridgerate at least 1 hour or until ready to serve. Store leftovers dessert in refridgerator
Number of Servings: 18
Recipe submitted by SparkPeople user SUEBE1S.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 2.4 g
- Cholesterol: 7.3 mg
- Sodium: 307.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g
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