Guilt Free Apple Coffee cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 1/2 cups sifted whole wheat flour1 1/2 tsp baking soda1 tbsp.ground cinnamon 2 eggs, beaten1 tbsp.vanilla extract1/2 cup chopped pecans 1 cup raisins 1 cup Splenda 1/2 cup plain lo fat yogurt 5 cups cored and chopped Granny Smith apples 1 Granny Smith apple peeled, cored and pureed
1. Preheat oven to 350 F
2.lightly oil or spray 13x9x2 inch pan
3. Combine chopped apples,Splenda,raisins and pecans in large mixing bowl and let stand
4.sift together flour, soda and spices then stir in pureed apple, vanilla and eggs. Pour this over the apple mixture a little at a time until thoroughly mixed. The mixture will be somewhat dry.
5. Pour batter evenly into the pan and bake30-35 min. Serve while still warm.
Yeild 20 servings 3 1/2 x2 1/2 inches each.
Number of Servings: 20
Recipe submitted by SparkPeople user NETADARLING.
2.lightly oil or spray 13x9x2 inch pan
3. Combine chopped apples,Splenda,raisins and pecans in large mixing bowl and let stand
4.sift together flour, soda and spices then stir in pureed apple, vanilla and eggs. Pour this over the apple mixture a little at a time until thoroughly mixed. The mixture will be somewhat dry.
5. Pour batter evenly into the pan and bake30-35 min. Serve while still warm.
Yeild 20 servings 3 1/2 x2 1/2 inches each.
Number of Servings: 20
Recipe submitted by SparkPeople user NETADARLING.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 3.4 g
- Cholesterol: 21.6 mg
- Sodium: 106.2 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.8 g
- Protein: 3.5 g
Member Reviews