Rumbamel's Lemon Curd

Name: Rumbamel''s Lemon Curd Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 24
Ingredients: -3 eggs (this recipe I used 3 egg yolks and 1 whole egg); -3/4C sugar; -1/2 c plus 1 T lemon juice; -3T Smart Balance Omega Light buttery spread (melted in micro about 30 seconds)

(1)

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 24

Ingredients

-3 eggs (this recipe I used 3 egg yolks and 1 whole egg)-3/4C sugar-1/2 c plus 1 T lemon juice-3T Smart Balance Omega Light buttery spread (melted in micro about 30 seconds)

Directions

--Mix eggs and sugar in a heavy saucepan intil well mixed and then stir in the lemon juice and melted butter. Stir over med/low heat for 15 minutes or until thick.

--Chil/keep in the refridgerator covered for up to 1 week. Great on scones, toast or plain cookies like macaroons (all not calculated in the nutrition)

--Makes about 1 1/2 C or 24 servings of 1 T each.

--Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 41.5
Total Fat: 1.3 g
Cholesterol: 32.9 mg
Sodium: 12.5 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

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Member Reviews

CD8581795
I have never made lemon curd before. This recipe was easy and tastes great. I put some on my oatmeal in the morning and it is like having lemon pie for breakfast. Mmmmm good! - 11/5/11