Saturday Breakfast

Name: Saturday Breakfast Recipe
Yield: 2
Ingredients: 1/2 tomato sliced; 1/2 onion chopped; 1/2 green pepper chopped; 4 oz pork sausage; 4 eggs; 1 tbsp sour cream

Number of Servings: 2

Ingredients

1/2 tomato, sliced1/2 onion, chopped1/2 green pepper, chopped4 oz pork sausage4 eggs1 tbsp sour cream

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user SMEGS44.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 380.4
Total Fat: 31.3 g
Cholesterol: 416.6 mg
Sodium: 308.3 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.2 g
Protein: 19.1 g

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