Spicy fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- garlic-pepperjack cheese, shredded-mild cheddar, shredded-miller 64-corn starch
- Wipe the inside of the pan with the garlic
-pour in the Miller 64 and heat until warm
-gradually add cheese (for less calories you can substitute w/ fat free cheese). Stir with wisk in a circle 8 pattern.
-season with pepper and salt to taste and use a tsp of corn starch at a time to thicken.
=transfer from pan into small crockpot on low or fondue pot.
Number of Servings: 4
Recipe submitted by SparkPeople user GRNPIXIE13.
-pour in the Miller 64 and heat until warm
-gradually add cheese (for less calories you can substitute w/ fat free cheese). Stir with wisk in a circle 8 pattern.
-season with pepper and salt to taste and use a tsp of corn starch at a time to thicken.
=transfer from pan into small crockpot on low or fondue pot.
Number of Servings: 4
Recipe submitted by SparkPeople user GRNPIXIE13.
Nutritional Info Amount Per Serving
- Calories: 475.1
- Total Fat: 29.0 g
- Cholesterol: 92.5 mg
- Sodium: 533.2 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.3 g
- Protein: 22.1 g
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