Carrot Cake - RNY Sugar Free

Name: Carrot Cake - RNY Sugar Free Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 3/4 c. vegetable oil; 1 1/2 c. shredded carrots; 2/3 c. raisins; 1/2 c. unsweetened apple sauce; 4 large egg whites; 1 c. soy flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 1 c. splenda; 1 tsp vanilla

(1)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

3/4 c. vegetable oil1 1/2 c. shredded carrots2/3 c. raisins1/2 c. unsweetened apple sauce4 large egg whites1 c. soy flour1 tsp. baking powder1/2 tsp. salt1/4 tsp. nutmeg1 tsp. cinnamon1 c. splenda1 tsp vanilla

Directions

Preheat oven to 350. In a large mixing bowl combine oil, carrots, raisins, applesauce and egg whites. Mix well. Add flour, baking powder, salt, nutmeg, cinnamon, splenda and vanilla. Mix well. Spray 8x8 pan with cooking spray. Pour into pan. Bake for 35 to 40 min, or until toothpick inserted comes out clean. Cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user JEANTAPLEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 189.0
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 188.5 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.4 g
Protein: 5.6 g

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Member Reviews

TUROPHILIAMMM
I love this more than "real" carrot cake! I had RNY but this is a yummy healthier dessert for anyone wanting no sugar and no gluten - tysm for sharing this; I am in sweet heaven! Changes I made: walnuts instead of raisins & rice flour instead of soy flour & I added sugarfree frosting. - 8/15/12