Amy's Feta Dill Hummus
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 (10 oz) cans garbanzo beans, drained1 clove garlic, peeled1 (5 oz) container feta cheese crumbles1/4 cup balsamic vinegar1/4 cup extra virgin olive oil1/2 cup water1 tbsp dill weed1 tbsp white pepper
Process garlic and feta until fine. Add garbanzo beans (aka chickpeas), water, oil, and vinegar, stir. Process until smoothe. Add dill and pepper, process a few more seconds to blend. Makes 12 - 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AMYGNAGEL.
Number of Servings: 12
Recipe submitted by SparkPeople user AMYGNAGEL.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 7.9 g
- Cholesterol: 10.5 mg
- Sodium: 311.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.8 g
- Protein: 4.8 g
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