Spanish Rice

Name: Spanish Rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup uncooked white rice; 1 teaspoon minced garlic; 2 cups water; 1 (16 ounce) jar salsa

(4)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup uncooked white rice1 teaspoon minced garlic2 cups water1 (16 ounce) jar salsa

Directions

Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce to simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALBROWN58.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 88.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 564.9 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.2 g
Protein: 2.8 g

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Member Reviews

ACWELCH
This was super easy to make and very tasty. I made it with the mexican chicken and they went together perfectly. - 10/11/11
CD6307785
This was pretty good. The only thing that I didn't like about it was it seemed to be missing something. Next time I will add a bit more garlic I think. But really great paired with Miss Mary's Teriyaki Chicken! - 1/9/10
MIZKOOPA
awsome my 3 and 4 year olds who are very picky eaters DEVOURED it! thanks! LOVE it! I added some capers and some shrimp and it was great! - 8/11/09