Flourless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 (1 oz. squares semisweet chocolatge, chopped1/2 Cup butter or margarine3/4 Cup white sugar1/2 Cup cocoa powder3 eggs ( or egg substitutes), beaten1 tsp. vanilla extractpowdered sugar
1. Preheat oven to 300 F. Grease an 8" round cake pan and dust with cocoa powder.
2. In top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
3. Bake in preheated oven for 30 minutes. (Top will look uneven when it comes out). Let cool and top with sifted powdered sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user PEGHOLLAND.
2. In top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
3. Bake in preheated oven for 30 minutes. (Top will look uneven when it comes out). Let cool and top with sifted powdered sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user PEGHOLLAND.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 12.5 g
- Cholesterol: 83.0 mg
- Sodium: 21.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
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