Low Cal/Low Fat Apple Muffins

Name: Low Cal/Low Fat Apple Muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Ingredients: 2 cups whole wheat flour; 12 packet of Splenda; 4 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1 large egg white; 1 cup non fat milk; 4 tbsp of I cant believe its not butter spray; 1 cup chopped apples; 1 tbsp vanilla

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 12

Ingredients

2 cups whole wheat flour12 packet of Splenda4 tsp baking powder1/2 tsp salt1 tsp cinnamon1 large egg white1 cup non fat milk4 tbsp of I cant believe its not butter spray1 cup chopped apples1 tbsp vanilla

Directions

Mix flour, splenda, baking powder, salt, and 1/2 tsp cinnamon together. Combine egg white, milk and butter. Add dry ingredients. Beat well; fold in apples. Drop batter by spoonfuls into greased muffintins, filling 2/3 full. Combine 4packs of splenda and 1/2 teaspoon of cinnamon; sprinkle over muffin batter. Bake at 425 degrees for 15 to 18 minutes.
Yields 12 muffins
Serving size is 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user TRACIESTITT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 94.5
Total Fat: 0.4 g
Cholesterol: 0.4 mg
Sodium: 303.8 mg
Total Carbs: 20.6 g
Dietary Fiber: 3.0 g
Protein: 3.8 g

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