Coconut Cream Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Duncan Hines Butter Recipe Golden1 can low fat sweetened condensed milk1 can cream of coconut
Prepare cake according to package directions in 13x9 pan. While cake is baking, mix cream of coconut and sweetened condensed milk in bowl.
When cake is done, poke holes in cake with knife, wooden spoon handle, etc. Pour mixture over cake. Best when served warm but also good refrigerated.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HULAGIRL11.
When cake is done, poke holes in cake with knife, wooden spoon handle, etc. Pour mixture over cake. Best when served warm but also good refrigerated.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HULAGIRL11.
Nutritional Info Amount Per Serving
- Calories: 528.9
- Total Fat: 19.8 g
- Cholesterol: 79.2 mg
- Sodium: 295.3 mg
- Total Carbs: 80.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
Member Reviews