Healthy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 or 4 chicken breast halves1 cup frozen green peas1 cup frozen yellow corn1 cup diced fresh carrots1 cup diced celery1/2 cup chopped onion1 can Campbell's Healthy Request Cream of Chicken Soup1 can Campbell's Healthy Request Cream of Mushroom Soup2 frozen deep dish pie shells1 tsp sage
Makes 8 one cup servings
The day before you plan to make pie, stew chicken breast; rinse well with hot water to remove fat and cut into bite size pieces. Refrigerate chicken and broth overnight. To make pie, remove visible fat from broth and pour through strainer lined with cheesecloth to further reduce fat. Use broth to cook veggies. Combine all ingredients except pie crusts, mixing thoroughly, and spoon into one crust. Top with second crust, cut slits in top and bake at 350 until brown, about 45 minutes. This will not slice like a pie so I cut the crust into slices and remove with large spoon.
Number of Servings: 8
Recipe submitted by SparkPeople user BIRDLEGS29.
The day before you plan to make pie, stew chicken breast; rinse well with hot water to remove fat and cut into bite size pieces. Refrigerate chicken and broth overnight. To make pie, remove visible fat from broth and pour through strainer lined with cheesecloth to further reduce fat. Use broth to cook veggies. Combine all ingredients except pie crusts, mixing thoroughly, and spoon into one crust. Top with second crust, cut slits in top and bake at 350 until brown, about 45 minutes. This will not slice like a pie so I cut the crust into slices and remove with large spoon.
Number of Servings: 8
Recipe submitted by SparkPeople user BIRDLEGS29.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 12.3 g
- Cholesterol: 18.1 mg
- Sodium: 482.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.7 g
- Protein: 10.0 g
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