fish in provencale sauce

Name: fish in provencale sauce Recipe
Yield: 2
Ingredients: 4 skinned and seedlesstomatoes; parsley; 2 garlic cloves; 1.5 tbsp olive oil; 1 large onion; 1cupof mushrooms

Number of Servings: 2

Ingredients

4 skinned and seedlesstomatoesparsley2 garlic cloves1.5 tbsp olive oil1 large onion1cupof mushrooms

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user DAHLIAAC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 345.5
Total Fat: 12.5 g
Cholesterol: 93.5 mg
Sodium: 164.7 mg
Total Carbs: 16.3 g
Dietary Fiber: 4.2 g
Protein: 42.9 g

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