Veggie Medley Pasta Salad

Name: Veggie Medley Pasta Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 1 box of whole wheat or protein packed rotini pasta; 1 bag of organic baby carrots chopped; 1 bunch of organic celery chopped; 2 large organic red bell peppers chopped; 1 package of organic cherry tomatoes halved; 1 large red onion chopped; 1 bag organic broccoli coarsely chopped; 1/2 jar of olives (any variety pitted); 1/2 bottle of light italian dressing; 2 quick shakes of fresh parmesan cheese; Optional add in: artichoke hearts

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 box of whole wheat or protein packed rotini pasta1 bag of organic baby carrots, chopped1 bunch of organic celery, chopped2 large organic red bell peppers, chopped1 package of organic cherry tomatoes, halved1 large red onion, chopped1 bag organic broccoli, coarsely chopped1/2 jar of olives (any variety, pitted)1/2 bottle of light italian dressing2 quick shakes of fresh parmesan cheeseOptional add in: artichoke hearts

Directions

Follow directions on pasta package to cook pasta. Chop veggies and toss with pasta in a large bowl (or two). Add dressing and parmesan and toss again. Refrigerate at least 1 hour before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user JUNGLISTA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 328.3
Total Fat: 7.9 g
Cholesterol: 5.8 mg
Sodium: 757.1 mg
Total Carbs: 51.9 g
Dietary Fiber: 10.4 g
Protein: 15.5 g

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