Coriander Beans
- Number of Servings: 5
Ingredients
Directions
1 tbsp Extra Virgin Olive Oil3 c. Green Beans, cleaned & cut 1" pieces (330 g)2 large onions, diced1 carrot diced1 large tomato1 tsp garlic crushed1 tbsp coriander powder (or more to taste)pinch salt
Oil the pan & add all ingredients, tomatoes last. Stir fry for 5-10 minutes, to your taste.
Number of Servings: 5
Recipe submitted by SparkPeople user SUZANNEY73.
Number of Servings: 5
Recipe submitted by SparkPeople user SUZANNEY73.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 48.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 4.2 g
- Protein: 2.3 g
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