Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C. all-purpose flour1/2 C. whole wheat flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. salt4 medium bananas, mashed1/2 C. white sugar3 packets Splenda1 large egg3 tbsp. margarine, melted2 1/3 tbsp. butter, melted
1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick cooking spray , or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted margarine/butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans. Use about 1/4 cup batter per muffin to make 12 muffins.
3. Bake in preheated oven. Bake for 25-30 minutes. Muffins will spring back when lightly tapped.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user HOYINGAE.
2. Combine bananas, sugar, egg, and melted margarine/butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans. Use about 1/4 cup batter per muffin to make 12 muffins.
3. Bake in preheated oven. Bake for 25-30 minutes. Muffins will spring back when lightly tapped.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user HOYINGAE.
Nutritional Info Amount Per Serving
- Calories: 169.2
- Total Fat: 5.4 g
- Cholesterol: 23.7 mg
- Sodium: 274.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.5 g
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