Curry Baked Fruit

Name: Curry Baked Fruit Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 can pineapple rings; 1 can sliced peaches; 1 can sliced pears; 1/2 cup brown sugar; 1 tsp curry powder; Butter Buds OR 3 pats of butter

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 can pineapple rings1 can sliced peaches1 can sliced pears1/2 cup brown sugar1 tsp curry powderButter Buds OR 3 pats of butter

Directions

Drain fruit, combine in 9x9 baking dish. Mix brown sugar and curry. Sprinkle over fruit. Sprinkle Butter Buds (or divide 3 pats of butter into little pieces) over sugar/curry combination. Bake at 350 degrees for 45 minutes, covered. Makes 6 portions at approximately 2/3 cups each. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 230.6
Total Fat: 2.2 g
Cholesterol: 5.5 mg
Sodium: 16.8 mg
Total Carbs: 55.9 g
Dietary Fiber: 3.2 g
Protein: 0.9 g

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Member Reviews

CD7808335
I used Splenda Brown. I will definitely make this again! - 7/24/10