Whitefish Salad

Name: Whitefish Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Smoked Whitefish or smoked trout skinned deboned and flaked; 1/2 small red onion finely chopped; 1 large rib celery finely chopped; 1 medium dill pickle finely chopped; 1/3 c. light mayonnaise; 1/3 c. fat free Greek yogurt or sour cream; 1 T. fresh lemon juice

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 lb Smoked Whitefish or smoked trout, skinned, deboned, and flaked1/2 small red onion, finely chopped1 large rib celery, finely chopped1 medium dill pickle, finely chopped1/3 c. light mayonnaise1/3 c. fat free Greek yogurt or sour cream1 T. fresh lemon juice

Directions

Place all ingredients in a bowl and mix together.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user L8AGAIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 309.2
Total Fat: 18.4 g
Cholesterol: 102.9 mg
Sodium: 483.9 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.8 g
Protein: 28.9 g

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