Almond Cheese Cake version 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Crust:1 heaping cup almond flour4 tbsp I can't believe it's not butter for baking1/3 cup muscovado sugar1/4 tsp pure almond extractdash of allspiceFilling:32 oz. nonfat plain yogurt strained overnight through a cheesecloth (see SP recipe for Yogurt cheese)3 tbsp muscovado sugar1 tbsp cornstarch1 tsp pure almond extract2 eggs, lightly beaten
CRUST first:
Combine almond flour (meal) in a bowl with 1/3 c. brown sugar and a dash of allspice. Melt 4 tbsp. of ICBINB in a cup and combine with the 1/4 tsp. almond extract. Then mix with the almond flour to form a sticky dough. Press into bottom of a 7" springform pan and bake at 350 for 10 minutes.
FILLING:
Combine the strained yogurt (which should be almost the consistency of cream cheese) with 3 tbsp muscovado sugar and 1 tsp pure almond extract. Sprinkle and combine in the cornstarch. Lightly beat 2 eggs and then add to the mix and beat until blended. Pour onto cooled crust and bake 45-50 minutes at 325 degrees. Cool slightly then refrigerate. I added sliced almonds to the top for decoration.
Number of Servings: 14
Recipe submitted by SparkPeople user HHUSTON.
Combine almond flour (meal) in a bowl with 1/3 c. brown sugar and a dash of allspice. Melt 4 tbsp. of ICBINB in a cup and combine with the 1/4 tsp. almond extract. Then mix with the almond flour to form a sticky dough. Press into bottom of a 7" springform pan and bake at 350 for 10 minutes.
FILLING:
Combine the strained yogurt (which should be almost the consistency of cream cheese) with 3 tbsp muscovado sugar and 1 tsp pure almond extract. Sprinkle and combine in the cornstarch. Lightly beat 2 eggs and then add to the mix and beat until blended. Pour onto cooled crust and bake 45-50 minutes at 325 degrees. Cool slightly then refrigerate. I added sliced almonds to the top for decoration.
Number of Servings: 14
Recipe submitted by SparkPeople user HHUSTON.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 11.9 g
- Cholesterol: 32.3 mg
- Sodium: 81.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.7 g
- Protein: 7.8 g
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