Chocolate Peanut Butter Whip (South Beach)
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Fudgsicle (Sugar Free)4 TB Cool Whip Lite2 TB Peanut Butter
Directions
Melt 2 Fudgsicle pops in the microwave. Add 2 TB of peanut butter and blend until smooth. Mix in 4 TB of Cool Whip Lite. Blend until smooth. Put in freezer for 15 minutes. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user CODYJO.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 139.9
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.0 g

Member Reviews
  • HOTDEENOW
     This tastes juste like a REECES. Yum! I use the Sugar free whip cream and JIF Natural Peanut butter. - 2/9/10
  • TALLEN05
     Very good! Easy to make! Did not refreeze in 15 min, think I would rather have had it frozen, will do that next time. - 1/17/12
  • DANIBUG73
     Can't wait to have tonight for dessert! Thank you for sharing! - 3/6/11
  • CHLOEANN87
     We make these at my house. We used to use the fudgesicle but now we just use a small amount of s/f chocolate syrup. It takes just as good but is easier and cheaper to make. - 3/2/10



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