Cheese Enchailadas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Corn tortilla, 6 inch, Cheddar Cheese, 1 oz Enchailada Sauce, green chilie, 0.25 cup Onions, raw, 1 cup, chopped (remove)Black OlivesSour Cream
Dip Corn tortillias in green chilie sauce, sprinke with cheese add some onion roll the encailada and place in a baking dish. Do the same for all 8 tortillias. Pour any remaining sauce over the enchailadas and sprinkel with cheese.
Bake for 30-35min
Serve with balck olives and sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISBLUTO.
Bake for 30-35min
Serve with balck olives and sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISBLUTO.
Nutritional Info Amount Per Serving
- Calories: 320.4
- Total Fat: 27.1 g
- Cholesterol: 59.5 mg
- Sodium: 365.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.1 g
- Protein: 16.0 g
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