Panzanella

Name: Panzanella Recipe
Yield: 6
Ingredients: 1 green pepper chopped; 1 red pepper chopped; 2 tomatoes chopped; 1 english cucumber chopped; 1 spanish onion chopped; 4 slices stale french bread; 4Tbsp olive oil; 3Tbsp balsamic vinegar; Salt/Pepper to taste

(1)

Number of Servings: 6

Ingredients

1 green pepper, chopped1 red pepper, chopped2 tomatoes, chopped1 english cucumber, chopped1 spanish onion, chopped4 slices stale french bread4Tbsp olive oil3Tbsp balsamic vinegarSalt/Pepper to taste

Directions

1. Chop and mix all vegetables and bread together in large bowl.
2. Mix oil/vinegar until well combined.
3. Add salt/pepper to taste.
4. Pour dressing over salad and let sit for 10 minutes until dressing has been absorbed by bread.

Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user FLAWED.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 185.5
Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 203.6 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.3 g
Protein: 3.0 g

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Member Reviews

ILONAHARNS
I added minced garlic to the dressing....it was really good, nice, easy, fresh salad! - 8/3/08