potato and eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Scrambled Egg, 4 large * "Butterball" Turkey Bacon - seven slices * Onions, raw, .5 medium * Garlic, 3 clove * Jalapeno Peppers, 1 pepper * 3 small red potatoes * 1 tsp olive oil
Cut up Potatoes into small cubes, cook for a few minutes in a skillet with some olive oil.
Chop turkey bacon into small pieces. Add to potatoes. Cook for about 5 minutes.
Chop onions, Garlic and peppers. Add to mixture.
Finally add eggs. Cook until finished.
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.
Chop turkey bacon into small pieces. Add to potatoes. Cook for about 5 minutes.
Chop onions, Garlic and peppers. Add to mixture.
Finally add eggs. Cook until finished.
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 13.6 g
- Cholesterol: 232.6 mg
- Sodium: 413.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.7 g
- Protein: 12.1 g
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