Kat's Stuffed Green Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 large bell peppers1 lb ground beef, 10% lean1/3 c. dry couscous1 pk. Lipton dry onion soup mix1 extra large egg
Cut top off peppers and clean. Mix remaining ingredients. Stuff peppers. Cook at 350 degrees for 60 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PURRRFECTGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user PURRRFECTGIRL.
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 14.0 g
- Cholesterol: 128.2 mg
- Sodium: 710.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.2 g
- Protein: 30.3 g
Member Reviews
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EJTICKLE
I tried this last night... the Coucous gave it a whole different texture than the rice... liked it much better.... Also, by cutting the peppers in half instead of serving them whole like I have done in the past, it was easier to maintain the portion control, and looked like a larger portion. - 8/5/09