Mom's Tater Tot Hot Dish
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag of frozen tater tots (I used Ore Ida)1 can of Campbells Cream of Mushroom soup1 can sweet peas2 pounds ground beefsalt and pepper to taste
Brown your hamburger with salt and pepper for flavor and drain. Add 1 can of cream of mushroom soup and peas (I sometimes add a can of corn) and combine. Put mixture into bottom of a 9x13 pan and spread to cover pan. At this point, if you want the caloric addition, you can add some shredded cheese. Please note that I have NOT added that here and it is not in the nutritional value. Take your bag of tater tots and spread over the top of your hamburger mixture. Place into the oven and cook for around 30-45 minutes. I have split this recipie into 8 servings, but I have no idea of what that translates into when you talk cups of food.
Like I said - not the best for the waistline, but it's not fast food fat/calorie content, either! *smile* Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user KMH_8503.
Like I said - not the best for the waistline, but it's not fast food fat/calorie content, either! *smile* Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user KMH_8503.
Nutritional Info Amount Per Serving
- Calories: 512.5
- Total Fat: 23.4 g
- Cholesterol: 68.1 mg
- Sodium: 1,014.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 6.4 g
- Protein: 31.3 g
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