Pasta with sugar snap peas, asparagus, & parmesan

Name: Pasta with sugar snap peas, asparagus, & parmesan Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. asparagus cut into 1.5 pieces; 1/2 lb. bow tie pasta (2c. dry); 1/2 lb. sugar snap peas; 2 tbsp olive oil; 1/2 c. fresh parmesan cheese shredded

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb. asparagus, cut into 1.5" pieces1/2 lb. bow tie pasta (2c. dry)1/2 lb. sugar snap peas2 tbsp olive oil1/2 c. fresh parmesan cheese, shredded

Directions

Add asparagus to large pot of boiling water. Cook until just crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain well. Return pasta/veggie mixture to pot. Add oil and toss to coat. Add 1/2 c. cheese. Season w/ salt and pepper as desired. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user THREADBENDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.8
Total Fat: 10.1 g
Cholesterol: 7.2 mg
Sodium: 172.9 mg
Total Carbs: 18.2 g
Dietary Fiber: 3.9 g
Protein: 9.1 g

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