Aunt Alma's Greek Pasta Salad

Name: Aunt Alma''s Greek Pasta Salad Recipe
Yield: 25
Ingredients: Cook 2 lbs of bowtie pasta and drain over 1lb of frozen spinach.; To make dressing mix the following ingredients together in the blender. Blend until smooth.; 1.5 T Sea Salt; 2 tsp. garlic powder; 1 T onion powder; 3 T oregano; 3 T basil; 5 cloves of garlic; .25 cup of red wine vinegar; 1 cup olive oil; .5 cup roasted red peppers; Combine dressing pasta and spinach in a large bowl and refrigerate until cold.; Dice 2 blocks of feta and two medium tomatoes and add to pasta.; Refrigerate or serve

Number of Servings: 25

Ingredients

Cook 2 lbs of bowtie pasta and drain over 1lb of frozen spinach.To make dressing, mix the following ingredients together in the blender. Blend until smooth.1.5 T Sea Salt2 tsp. garlic powder1 T onion powder3 T oregano3 T basil5 cloves of garlic.25 cup of red wine vinegar1 cup olive oil.5 cup roasted red peppersCombine dressing, pasta and spinach in a large bowl and refrigerate until cold.Dice 2 blocks of feta and two medium tomatoes and add to pasta.Refrigerate or serve

Directions

Makes approximately 25 1-cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user UNWORTHYCHILD.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 289.3
Total Fat: 15.1 g
Cholesterol: 28.2 mg
Sodium: 901.8 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.8 g
Protein: 5.1 g

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