Classic Shortcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups flour2 tbsp. sugar1/2 tsp. baking soda1 tbsp. baking powder1/4 tsp. salt1/2 cup butter1/2 cup sour-cream1/4 cup 2% milk
Combine all dry ingrediants. Cut in butter finely. Combine sour-cream and milk. Add to dry mixture.
Stir to make a soft dough.
Gather into a ball and place on a lightly floured surface. Knead gently about 8 times. Roll out to 3/4" thickness. Cut into 4" rounds. Bake in 425' oven for 10-15 min. until golden brown.
To serve split in half while warm. Spoon fruit over bottom half, add scoop of ice-cream, top with other half and more fruit. Is also delicious with fresh whipped cream!
Makes 8 to 10 servings depending on size of biscuits.
Number of Servings: 10
Recipe submitted by SparkPeople user THERIZEN.
Stir to make a soft dough.
Gather into a ball and place on a lightly floured surface. Knead gently about 8 times. Roll out to 3/4" thickness. Cut into 4" rounds. Bake in 425' oven for 10-15 min. until golden brown.
To serve split in half while warm. Spoon fruit over bottom half, add scoop of ice-cream, top with other half and more fruit. Is also delicious with fresh whipped cream!
Makes 8 to 10 servings depending on size of biscuits.
Number of Servings: 10
Recipe submitted by SparkPeople user THERIZEN.
Nutritional Info Amount Per Serving
- Calories: 262.7
- Total Fat: 12.0 g
- Cholesterol: 30.0 mg
- Sodium: 341.8 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
Member Reviews