Beer Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 potatoes, chopped 2 onions, chopped 12 oz. can beer 14 oz. can veggie broth 2 cups shredded Colby cheese 1/4 tsp. garlic powder 1/4 tsp. white pepper
Combine all ingredients except cheese in 3-4 quart crockpot.
Cover and cook on low for 6-8 hours.
Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese.
Cover and cook 5 minutes longer until cheese is melted. Stir and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user CARSON8704.
Cover and cook on low for 6-8 hours.
Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese.
Cover and cook 5 minutes longer until cheese is melted. Stir and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user CARSON8704.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 3.6 g
- Cholesterol: 11.2 mg
- Sodium: 633.8 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 4.3 g
- Protein: 16.2 g
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