Tropical Fruit Salad

(1)
  • Number of Servings: 5
Ingredients
1 can mandarin oranges1 can drained pineapple 1 medium banana
Directions
open your fruit . Reserve 1 /2 cup pineapple juice. Drain remaining juice from oranges and pineapple. Peel and slice banana.
Add fruit to meduim bowl, add reserved pineapple juice. Toss gently and its ready to go.

Number of Servings: 5

Recipe submitted by SparkPeople user ZZNAYZZ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 149.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.8 g

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