Tropical Fruit Salad
- Number of Servings: 5
Ingredients
Directions
1 can mandarin oranges1 can drained pineapple 1 medium banana
open your fruit . Reserve 1 /2 cup pineapple juice. Drain remaining juice from oranges and pineapple. Peel and slice banana.
Add fruit to meduim bowl, add reserved pineapple juice. Toss gently and its ready to go.
Number of Servings: 5
Recipe submitted by SparkPeople user ZZNAYZZ.
Add fruit to meduim bowl, add reserved pineapple juice. Toss gently and its ready to go.
Number of Servings: 5
Recipe submitted by SparkPeople user ZZNAYZZ.
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
Member Reviews