Barbeque Salmon with Herbed Couscous and Asparagus

Name: Barbeque Salmon with Herbed Couscous and Asparagus Recipe
Yield: 1
Ingredients: 5 oz. salmon; 2 tbsp. barbeque sauce; 1 ½ cups asparagus (or any other vegetable you like); 1 tsp. olive oil; ¼ cup water; ¼ cup whole wheat couscous; 2 tbsp. chopped basil; 2 tbsp. chopped chives

Number of Servings: 1

Ingredients

5 oz. salmon2 tbsp. barbeque sauce1 ½ cups asparagus (or any other vegetable you like)1 tsp. olive oil¼ cup water¼ cup whole wheat couscous2 tbsp. chopped basil2 tbsp. chopped chives

Directions

Brush salmon with barbeque sauce. Toss asparagus in oil. Grill salmon and asparagus for 8 to 10 min. Boil water, add couscous, remove from heat and cover for 5 min. Fluff with fork and add chopped herbs.

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 531.1
Total Fat: 16.7 g
Cholesterol: 100.6 mg
Sodium: 514.3 mg
Total Carbs: 48.6 g
Dietary Fiber: 6.4 g
Protein: 45.8 g

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