Homemade Egg McMuffin

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Whole wheat English Muffin1 Slice of Kraft Free American Cheese1 Slice of Canadian Bacon1/4 C of Egg beaters1 Serving (5 Sprays) of I Can't Believe It's Not Butter Spray
Directions
Toast your English Muffin, microwave the Egg Beaters in a small bowl for about 1 minute, warm your Canadian Bacon in the microwave for about 30 seconds, spray your english muffin with butter spray, add cheese, egg, and bacon, and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user DOTTIEBEVERLY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 246.8
  • Total Fat: 5.2 g
  • Cholesterol: 17.5 mg
  • Sodium: 978.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.9 g

Member Reviews
  • LOSER05
    yum - 12/23/19
  • CD5993674
    I used Kraft Fat Free American Cheese, Thomas' Light English Muffins, and Fit & Active egg substitute. Also fried up my egg and canadian bacon in a pan. Total came to 189 calories - a great, yummy way to start the day! Froze several of these to reheat for a quick, easy breakfast. - 2/8/11
  • HUSKERSALAD
    I've tried this. Fat-free American cheese is one too many sacrifices. I'd rather eat it without the cheese. - 9/7/09
  • SPECEDRULZ
    so simple yet sooo yummy!! - 9/6/09
  • JADED_KICKBOXER
    Fast and Low Fat! - 3/27/07
  • SSJD411
    good stuff! one of my favorites! - 3/26/07
  • O0JENNY0O
    Great time saver for a healthy breakfast on the run!! - 3/26/07
  • MIKKIAN
    This is great, and easy! - 3/26/07