gin and tonic 2:4

  • Number of Servings: 1
Ingredients
gin, tonic
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CATHRYNLESLIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 187.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews