Raspberry Chocolate Chip Scones (Eat, Drink)

Name: Raspberry Chocolate Chip Scones (Eat, Drink) Recipe
Yield: 6
Ingredients: Ingredients:; *Wheat flour white all-purpose unenriched 1 cup (remove); Soy Flour 1 cup stirred (remove); Granulated Sugar .25 cup (remove); Salt .5 tsp (remove); Baking Powder 2 tsp (remove); Baking Soda .5 tsp (remove); *Canola Oil .25 cup (remove); Semisweet chocolate .25 cup chips (6 oz package) (remove); Silk Soy Yogurt Raspberry 4 oz. (remove); *Milk substitutes Lowfat Vanilla Soy Milk .25 cup (remove); Vanilla Extract 1 tsp (remove); Raspberries .66 cup (remove)

Number of Servings: 6

Ingredients

Ingredients:*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)Soy Flour, 1 cup, stirred (remove)Granulated Sugar, .25 cup (remove)Salt, .5 tsp (remove)Baking Powder, 2 tsp (remove)Baking Soda, .5 tsp (remove)*Canola Oil, .25 cup (remove)Semisweet chocolate, .25 cup chips (6 oz package) (remove)Silk Soy Yogurt Raspberry, 4 oz. (remove)*Milk substitutes, Lowfat Vanilla Soy Milk, .25 cup (remove)Vanilla Extract, 1 tsp (remove)Raspberries, .66 cup (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user ITREASUREIT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 308.3
Total Fat: 12.0 g
Cholesterol: 0.0 mg
Sodium: 472.5 mg
Total Carbs: 40.9 g
Dietary Fiber: 4.9 g
Protein: 11.1 g

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