klubnichnoye Morozhennoye - Russian Strawberry Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 4 Egg Yolks * 1 cup Granulated Sugarr * 2 cup, Heavy Whipping Cream, * Strawberries, fresh, 1.5 pint rinsed and stemmed * Pinch of Salt
1. In a food processor, puree the strawberries. Pressed the pureed berries through a fine sieve to remove the seeds. You should have about 2 cups of puree. Set Aside.
2. In a medium-size saucepan, scald the cream over medium heat. Set aside.
3. In the top of a double broiler set over hot but not boiling water, whisk the egg yolks, sugar, and salt until fluffy and light yellow in color.
4. Gradually add the hot cream, stirring frequently. Cook, without allowing the mixture to boil, until rather thick, about 20 mintues.
5. Transfer the mixture to a bowl. Add the strawberry puree and mix until well blended.
6. Cool to room temperature, stirring from time to time. Refrigerate, covered, for 1.5 hours.
7. Transfer the custard to an ice-cream maker and freeze according to the manufacturer's instructions.
Makes about 1.5 quarts
Serving size: 10 1/2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user T_MARIE1972.
2. In a medium-size saucepan, scald the cream over medium heat. Set aside.
3. In the top of a double broiler set over hot but not boiling water, whisk the egg yolks, sugar, and salt until fluffy and light yellow in color.
4. Gradually add the hot cream, stirring frequently. Cook, without allowing the mixture to boil, until rather thick, about 20 mintues.
5. Transfer the mixture to a bowl. Add the strawberry puree and mix until well blended.
6. Cool to room temperature, stirring from time to time. Refrigerate, covered, for 1.5 hours.
7. Transfer the custard to an ice-cream maker and freeze according to the manufacturer's instructions.
Makes about 1.5 quarts
Serving size: 10 1/2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user T_MARIE1972.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 10.8 g
- Cholesterol: 114.7 mg
- Sodium: 28.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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