Basic Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Butter 4 Tbspsour cream 3 tTbspGranulated Suger 1 cupEggs 2White Flour 2 cupsBaking Powder 2 tspsalt 1/8 tspVanilla Flavoring 1/8 tspMilk
Directions
Beat butter with blender.
Add suger into butter, beat on low speed
Add Sour cream, beat on low speed
Add eggs 1 at a time beat in between
In a seperat bowl mix together flour, baking powder and salt. Add to mixture 1/2 a cup at time alternating between milk and flower mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user POWER01.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 294.8
  • Total Fat: 8.4 g
  • Cholesterol: 71.1 mg
  • Sodium: 417.9 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

Member Reviews