Beet spinach salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 fresh beets, olive oil, 4 c spinach, vinegar, salt, parsley dried, fresh chives.
peal, cube and steam beats. Pour olive oil, parsley, salt, vinegar in a small container with a lid and shake. Mix all ingredients and toss.
Number of Servings: 7
Recipe submitted by SparkPeople user PATIENCE2255.
Number of Servings: 7
Recipe submitted by SparkPeople user PATIENCE2255.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,041.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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