Asian Chicken Salad

Name: Asian Chicken Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Dressing:; 1/4 cup rice vinegar; 1/4 cup vegetable broth; 1 tablespoon low-sodium soy sauce; 2 teaspoons bottled ground fresh ginger (such as Spice World); 2 teaspoons lime juice; 1 teaspoon bottled minced garlic; 1 teaspoon peanut oil; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 serrano chile; Salad:; 4 cups bagged slaw; 3 cups shredded cooked turkey/chicken; 1 cup red bell pepper strips (about 1 small pepper) (or green); 1/2 cup thinly sliced red onion

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Dressing:1/4 cup rice vinegar1/4 cup vegetable broth1 tablespoon low-sodium soy sauce2 teaspoons bottled ground fresh ginger (such as Spice World)2 teaspoons lime juice1 teaspoon bottled minced garlic1 teaspoon peanut oil1 teaspoon sesame oil1/2 teaspoon salt1/2 teaspoon sugar 1 serrano chileSalad:4 cups bagged slaw3 cups shredded cooked turkey/chicken1 cup red bell pepper strips (about 1 small pepper) (or green)1/2 cup thinly sliced red onion

Directions

To prepare the salad dressing, place the first 11 ingredients in a blender, and process until smooth.

To prepare the salad, combine the cabbage and remaining ingredients in a large bowl, and pour the dressing over the salad, tossing to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user NWILKER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 74.5
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 719.9 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.0 g
Protein: 1.5 g

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Member Reviews

IMMAXSGIRL
This sounds good, I'm going to try it. But, just wanted to mention that the turkey/chicken wasn't calculated in the nutritional information. - 2/5/12