Chocolate-Caramel Bars
- Number of Servings: 36
Ingredients
1 Pkg. German Chocolate Cake Mix1/2 C. Butter, softened1 Egg1/2 C. Butter1/2 C. Evaporated Milk1 Pkg. Caramels
Mix cake mix (dry), butter & eg until crumbly; reserve 1 1/2 C. Press remaining crumbly mixture in ungreased 13x9 pan. Bake @ 350 degrees until crust ppears dry, 10-12 minutes, cool 10 minutes. Heat butter, milk & caramels over low heat, stirring occasionally, until caramels are melted. Pour over crust; sprinkle with reserved crumbly mixture. Bake @ 350 degres until crumbly mixture appears dry and begins to brown, 25-30 minutes; cool. Loosen edges of bars with spatula; refrigerate until cramel mixture becomes firm, about 1 hour. Cut into bars 2" x 1 1/2". Makes 36 bars.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROLDEYOUNG.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROLDEYOUNG.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 10.8 g
- Cholesterol: 40.8 mg
- Sodium: 172.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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