Deer Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Newman's Own Mesquite with Lime Marinade, 1 Tbsp, 8 serving Bacon, 8 medium slices, cooked (raw product Jalapeno Peppers, 1 pepper Low fat cream cheese, 8 tbspDeer Meat, 24 oz
Cut deer meat into strips about half an inch wide and tenderize with a meat beater. Marinade strips. Take bacon and cut in half. Take jalapeno pepper and cut into small chunks. Open cream cheese and get it ready to be spooned in about 1/2 tbsp portions. Take bacon and lay it out, lay out a strip of deer meat, fill a chunk of jalapeno with a 1/2 tbsp of cream cheese, place cream cheese filled jalapeno at one end of the strips laid out and roll up. Stick with toothpick to hold. Do all the others the same. Makes about 16 roll ups. Grill for about 25 to 30 minutes and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user TRINA_RIE.
Number of Servings: 4
Recipe submitted by SparkPeople user TRINA_RIE.
Nutritional Info Amount Per Serving
- Calories: 451.9
- Total Fat: 19.0 g
- Cholesterol: 218.0 mg
- Sodium: 762.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.1 g
- Protein: 58.4 g
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