stir fry cabbage, bacon and veg
- Number of Servings: 2
Ingredients
boiled potatoestesco mixed cabbagebacon bitspeascarrots(i use left over veg so it takes less time to cook!)
if using meat cook that first, a wok is the best thing to use.
add your pre cooked veg
leave your cabbage till near the end as it only takes a short time to cook
if for lunch i would share this between 2, or 1 if for dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user BONNIEHEATHER3.
add your pre cooked veg
leave your cabbage till near the end as it only takes a short time to cook
if for lunch i would share this between 2, or 1 if for dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user BONNIEHEATHER3.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 278.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 4.7 g
- Protein: 8.6 g
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