Mushroom Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz. mushrooms one Onion3 cloves garlic3 cups cooked rice2 eggsa cup cottage cheeseHalf cup sour cream5tblsp./ 1/3 cup parmesean
Grill the mushrooms until crispy, and cook the rice with the garlic and onion thrown in- make sure both get well cooked.
Combine all other ingredients in a large bowl.
Pour into a casserole dish, and bake for 50 minutes, sprinkling extra parmesean cheese on top if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user LKJHGFDSA1.
Combine all other ingredients in a large bowl.
Pour into a casserole dish, and bake for 50 minutes, sprinkling extra parmesean cheese on top if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user LKJHGFDSA1.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 4.0 g
- Cholesterol: 42.7 mg
- Sodium: 133.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.8 g
- Protein: 5.9 g
Member Reviews