Egg Salad with little Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 8 eggs * 1 tablespoon mayonnaise * 2 tablespoons prepared Dijon-style mustard * 1 teaspoon dried dill weed * 1 teaspoon paprika * 1/2 red onion, minced * salt and pepper to taste
DIRECTIONS
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3. Serve on bread as a sandwich or over crisp lettuce as a salad.
Number of Servings: 4
Recipe submitted by SparkPeople user DETERMINEDMOM6.
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3. Serve on bread as a sandwich or over crisp lettuce as a salad.
Number of Servings: 4
Recipe submitted by SparkPeople user DETERMINEDMOM6.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 12.0 g
- Cholesterol: 425.3 mg
- Sodium: 374.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.0 g
- Protein: 13.2 g
Member Reviews