Strawberry salad with pecans and feta
- Number of Servings: 1
Ingredients
1 c strawberries, sliced6 cups spring mix salad greens1/2 cup pecans, toasted and chopped1/4 c crumbled reduced-fat feta cheese1 t dried dill1 T olive oil2 T white wine vinegar1 t balsamic vinegar
Whisk together vinegar and oil, season with salt and pepper to taste.
Toss strawberries, greens, pecans, feta and dill with dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user WOJCIKWRITER.
Toss strawberries, greens, pecans, feta and dill with dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user WOJCIKWRITER.
Nutritional Info Amount Per Serving
- Calories: 553.4
- Total Fat: 42.5 g
- Cholesterol: 30.0 mg
- Sodium: 663.6 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 10.4 g
- Protein: 15.7 g
Member Reviews