chocolate tofu pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg nasoya chocolate tofu2 tbsp cornstarch1 ready made graham cracker crust
blend tofu and cornstarch in blender on medium. pour into pie crust.
bake at 375F for about 45mins.
cool for 30 mins, then refrigerate for 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user NERMIL.
bake at 375F for about 45mins.
cool for 30 mins, then refrigerate for 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user NERMIL.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 143.3 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
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