Oven Roasted Vegatables

Name: Oven Roasted Vegatables Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4
Ingredients: Pepper black 1.00 dash; Salt 1.00 tsp; Olive Oil 3.00 tbsp; Asparagus fresh 225.00; Onions raw 1.00 medium (2-1/2 dia); Zucchini 1.00 cup sliced; Summer Squash 1.00 medium; Peppers sweet red raw sliced 1.00 cup; Yellow Peppers (bell peppers) 10.00 strips; Kraft Light Raspberry Vinaigrette Dressing 2.00 tbsp; Lawrys Salt Free17 seasonings 1.00 gram(s)

(2)

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 4

Ingredients

Pepper, black, 1.00 dash Salt, 1.00 tsp Olive Oil, 3.00 tbsp Asparagus, fresh, 225.00 Onions, raw, 1.00 medium (2-1/2" dia) Zucchini, 1.00 cup, sliced Summer Squash, 1.00 medium Peppers, sweet, red, raw, sliced, 1.00 cup Yellow Peppers (bell peppers), 10.00 strips Kraft Light Raspberry Vinaigrette Dressing, 2.00 tbsp Lawrys Salt Free17 seasonings, 1.00 gram(s)

Directions

Set oven to 450 F Cut all ingredients. Place in a bowl add olive oil, 17 Seasonings, black pepper, salt and raspberry vinaigrette(This gives a slight carmelizing... delicious). Toss and spread in a single layer on a large flat pan and roast turning a couple of times over the cooking period.

Number of Servings: 4

Recipe submitted by SparkPeople user GLENNWA1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 154.6
Total Fat: 11.5 g
Cholesterol: 0.0 mg
Sodium: 654.1 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.6 g
Protein: 2.9 g

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Member Reviews

SUNNYD59
This was absolutely awesome. I didn't have any of the vinegarette dressing so used my favorote galic ,lime marinade.Also put in a little spinach and kale at the end. It was all I had for supper. A complete meal and very filling. - 1/31/10
SANDYSAN4
About how long did you bake it? - 2/6/11
HAWAIILINDA
Enjoyed tonight on the grill - 6/17/10